YEAH................THE RAMPS KEEP COMIN.

THIS IS A SIMPLE DISH WE MAKE SEMI REGULARLY BUT TONIGHT IT INCLUDED THE ADDITION OF SOME WILTED RAMP GREENS.

TOSSED WITH A POUND OF PASTA IS A VINAIGRETTE CONSISTING OF THE FOLLOWING:

1/4 CUP QUALITY BALSAMIC VINEGAR

1/3 CUP EXTRA VIRGIN OLIVE OIL

2 TABLESPOONS DIJON MUSTARD

2 TO 3 GENEROUS TABLESPOONS PESTO

1 TO 2 TABLESPOONS HONEY

1 1/2 TEASPOONS SEA SALT

1 TEASPOON GROUND PEPPER

1 SMALL TO MEDIUM GARLIC CLOVE FINELY MINCED

1/4 TEASPOON CAYENNE PEPPER

THIS CONCOCTION ALONE IS A FINE DRESSING FOR THE PASTA BUT THE OPTIONS ARE MANY FOR ADDING ADDITIONAL ITEMS IN VARIOUS COMBINATIONS: i.e. SLICED STEAK, CHOPPED FRESH TOMATOES, CHOPPED SCALLIONS, RAMP GREENS, ARUGULA, CHICKEN, SHRIMP, ETC.