1. OLD PAL -- NICKY H
2. PAN CON TOMATE AND FRESH RAMP, BELL PEPPER AND LEMON GREMOLATA
3. SEARED SUSHI GRADE GARGANTUAN SCALLOPS WITH RAMP GREENS WILTED IN WHITE WINE AND A TOUCH OF THAI CHILI SAUCE
4. ROASTED WEST COAST KUMAMATO OYSTERS -- COOKED RARE
5. EDAMAME
6. WINE VESSEL -- COTE DU VENTOUX
7. CORNMEAL DUSTED SOFT SHELL CRAB WITH THAI CHILI SPICED MAYONAISE
8. COLOSSAL GULF SHRIMP SEARED IN THE SHELL -- SALT, PEPPER, LEMON, CAPERS
9. FRESH SEARED SARDINES -- SALT, PEPPER, PAPRIKA, LEMON
10. SASHIMI OF KAMPACHI (HAWAIIAN YELLOWTAIL) -- SEA SALT, LEMON